Freezer cooking 1: Picking your recipes

The first time I did a really massive cooking spree – I picked too many recipes. While hubby and I enjoyed the variety and the fact that we haven’t bought meat in 4 months, we both think we picked too many. We picked 24 recipes. They were heavy on the vegetarian and fish side since I was not going to be eating for most of a month, and Dad and Daughter Person like fish – I won’t touch it. Some of the recipes we didn’t like and won’t be making again – Like Thai Red Curry – I didn’t like making it anyway, needed too many strange ingredients. However, some we absolutely loved and will be making multiple batches of this time (Ginger Beef). I also acquired a new cookbook in a similar style – Dream Dinners – and I will try a few new recipes from there. The plan is to limit ourselves to several recipes and make multiple batches of the ones we know we like. We’re also picking a variety of recipes for dinner, breakfast, and lunch, so they can be mixed and matched. Dad wants mostly vegetarian meals for lunches, so a lot of these recipes are for his lunch.

On the recipe list:
Ginger Beef (Fix, Freeze, Feast)
Rice Pilaf (Fix, Freeze, Feast)
Wild Rice and Nut Bake (Fix, Freeze, Feast)
Black Bean and Vegetable Chili (Fix, Freeze, Feast)
Basic Red Sauce (Fix, Freeze, Feast) – for the vegetable chili
Chicken Curry (Fix, Freeze, Feast)
Port Barbequed Chicken (Fix, Freeze, Feast)
Beef Barley Soup (Fix, Freeze, Feast)
Three Cheese Spinach Soup (Dream Dinners)
Corn Bread Muffins (Dream Dinners)
Penne with Rosemary Chicken (Dream Dinners)
Baked Ziti (Dream Dinners)
Provencal Flank Steak (Dream Dinners)
Pork Tenderloin with Pears (Dream Dinners)
Swiss Chicken (Dream Dinners)
Vegetable Chili (Dream Dinners)

I know this list is a bit longer than we initially planned, but there’s mostly new stuff in there. We want to try some new recipes (and Dad really loves new things), and so, I’m leaning towards trying new things (and less of them) than repeating older things. Most of the Dream Dinners recipes are only 3 meals rather than the full Costco size tray (although we’re still going shopping at Costco for the meat).

Once you’ve got the recipes picked out, the next step is to plan them out on a menu – this is where I generally fall short….

2 thoughts on “Freezer cooking 1: Picking your recipes

  1. Pingback: 2nd cooking session and howto | Three is Plenty

  2. Pingback: Freezer cooking 3: Planning cooking session and shopping | Three is Plenty

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